Even though Anthony’s Bar and Grill in the
Bahamas isn’t technically affiliated with
Atlantis, its close proximity to the resort makes it a
perfect dining choice. Located across the
street from the Atlantis Marina, Anthony’s Bar and
Grill serves up a wide array of fish dishes, hamburger
baskets, pizza, and salads.
Anthony’s has
something for everyone on the menu, whether you’re a
fish fanatic or prefer to stay on the safe
side.
Best of all, they’re open for breakfast, lunch,
and dinner
– a rare find at most Bahamian
restaurants.
Breakfast is much like IHOP, with choices
varying from the All-American platter to the
International sampler to a steak and eggs
platter.
Kid’s menus are available upon request.
The lunch menu
provides substantial meals without substantial
prices; choose from limited breakfast items, fish
sandwiches, riblets, and BBQ chicken.
But Anthony’s
truly shines at dinnertime, with the most options
available for meal choices. If you’re in the mood for
a burger, simply as for it to be medium-well done, as
they’re not as picky about cooking meat thoroughly in
the Bahamas as we are in the United States. Gourmet
fish pastas and delicious meat pizzas are available
for the taking as well.
However, your best
choices at Anthony’s remain on the fish side of the
menu. One of their best dishes, though a little pricy
at $29.00 per plate, is Anthony’s Seafood Platter. No
other platter serves up a better selection of fish
prepared to please. Cracked conch, conch fritters
(which are much like Hush Puppies with fish), breaded
shrimp, and a grouper fillet grace the platter,
accompanied by sweet and sour Apricot Horseradish
sauce and zesty Tartar sauce.
Steaks are also
available, but beware - Bahamian steaks aren’t
exactly New York strip. You’ll end up
paying New York prices for Hardee’s grade
steak.
As always, a 15% gratuity fee is added to
your tab.
